| Attend this course if: |
You are from any organisation in the food supply chain, i.e. from 'farm to fork' and want an understanding of ISO 22000, its content and application |
| Duration: |
One day |
| Price: |
£395 (exc VAT) |
| Book Now! |
Please call: 44 (0) 845 345 2282 or email Elizabeth Wilkinson |
| Provider: |
LRQA UK |
Learning Outcomes:
- The background and principles of food safety management systems (FSMS)
- How to identify the key attributes of an effective FSMS
- To describe, analyse and interpret the fundamental requirements of ISO 22000
- To carry out a 'gap analysis' on your own FSMS, using ISO 22000 as the benchmark
Pre-requisites:
- Prior experience of working in the food supply chain and knowledge of HACCP
Future Development:
- Management Systems Documentation
- Internal QMS Auditor
- ISO 22000 Auditor/Lead Auditor
- ISO 22000 Auditor/Lead Auditor Conversion
- See our Business Improvement courses
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