| Attend this course if: |
You want to audit your Food Safety Management System (FSMS) against ISO 22000 requirements
You carry out supply chain audits and a formal qualification will attract a high level of credibility
You want to satisfy the formal Auditor/Lead Auditor training requirements for IRCA certification |
| Duration: |
Three days |
| Price: |
£1045 (exc VAT) |
| Dates: |
Please click here |
| Book Now! |
Please call: 44 (0) 845 345 2282 or email Elizabeth Wilkinson |
| Provider: |
LRQA UK |
Learning Outcomes:
-
The underpinning principles and benefits of a FSMS in an organisation’s success
-
The background, purpose and intent of the ISO 22000
-
The principles, processes and techniques used for the assessment and management of food safety hazards
-
The importance of aligning food safety specific controls with other general management system controls
-
How continual improvement is applied within a FSMS
-
The contribution audits make to the effectiveness of a management system
-
The roles and responsibilities of a FSMS auditor and lead auditor
-
About processes, and how to use them to audit the effective implementation of the FSMS
-
To prepare thoroughly for audit and the value of process based checklists
-
To gather objective evidence through observation, interviewing and reviewing documentation
-
How to relate your audit findings to the policy and objectives of the organisation being audited, including applicable regulations and legislation
-
To report your findings accurately against the requirements of ISO 22000
-
The certification requirements to become a registered auditor/lead auditor with IRCA
Pre-requisites:
- To have successfully completed an IRCA approved Auditor/Lead Auditor course if you wish to register as a FSMS Auditor or Lead Auditor with IRCA. If you do not meet the above criteria, you need to attend our five day FSMS Auditor/Lead Auditor course
- Extensive experience of auditing management systems
- Experience of working in the food supply chain before attending this course
- A working knowledge of relevant key food safety legislation, pre-requisite programmes, Good Manufacturing Practices and HACCP principles as defined in Codex Alimentarius
- Ideally to have attended our ISO 22000 Appreciation and Interpretation course
Future Development:
- Tutored Audits (coached live audit at your company)
- See our Business Improvement courses
This course meets the requirements of the IRCA FSMS Auditor Conversion Training course criteria IRCA/2090.